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Almond Pastry Filling Recipe

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This recipe for Almond Pastry Filling, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c blanched almonds, toasted
1/2 c powdered sugar
2 tbsp butter, at room temperature
1/2 tsp pure almond extract
1 large egg white, lightly beaten

Directions:
Directions:
Put the almonds, sugar and butter in the work bowl of a food processor fitted with the metal blade. Process until the almonds are finely ground, stopping to scrape the bowl as needed. Add the almond extract and 2 tablespoons of the beaten egg white and process to mix. Pack the filling into an airtight container and store in the refrigerator until needed. Bring to room temperature before using. The filling can be made up ta a week ahead and kept chilled.

Number Of Servings:
Number Of Servings:
Makes 1 cup

 

 

 

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