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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Calzones Recipe

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This recipe for Calzones is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. hamburger
1/4 cup chopped onion
3 cloves garlic, minced (optional)
1 (14 oz.) jar spaghetti sauce
1/2 tsp. dried Italian seasoning
1 (11 oz.) can refrigerated french bread loaf
4 slices mozzarella cheese
grated Parmesan cheese
Directions:
Directions:
Cook hamburger, onion and garlic in a large skillet over medium heat; drain well.

Stir in 1/2 cup spaghetti sauce and the Italian seasoning.

Preheat oven to 400º.

Unroll French bread loaf onto a lightly floured surface; roll or press with fingers into a 16 inch square. Cut into 4 squares; transfer dough squares to a lightly greased baking sheet.

Spoon hamburger mixture evenly into center of each square. Top with a slice of mozzarella cheese. Fold over to form a triangle, pressing edges to seal.

Bake for 12 to 15 minutes. Pour a small amount of spaghetti sauce over each triangle, sprinkle with Parmesan.

Bake an additional 5 minutes or until brown. Serve.
Personal Notes:
Personal Notes:
I never use the garlic when making this recipe.

 

 

 

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