"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Calzones Recipe

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This recipe for Calzones, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. hamburger
1/4 cup chopped onion
3 cloves garlic, minced (optional)
1 (14 oz.) jar spaghetti sauce
1/2 tsp. dried Italian seasoning
1 (11 oz.) can refrigerated french bread loaf
4 slices mozzarella cheese
grated Parmesan cheese

Directions:
Directions:
Cook hamburger, onion and garlic in a large skillet over medium heat; drain well.

Stir in 1/2 cup spaghetti sauce and the Italian seasoning.

Preheat oven to 400.

Unroll French bread loaf onto a lightly floured surface; roll or press with fingers into a 16 inch square. Cut into 4 squares; transfer dough squares to a lightly greased baking sheet.

Spoon hamburger mixture evenly into center of each square. Top with a slice of mozzarella cheese. Fold over to form a triangle, pressing edges to seal.

Bake for 12 to 15 minutes. Pour a small amount of spaghetti sauce over each triangle, sprinkle with Parmesan.

Bake an additional 5 minutes or until brown. Serve.

Personal Notes:
Personal Notes:
I never use the garlic when making this recipe.

 

 

 

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