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Crawfish Fettuccine Recipe

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This recipe for Crawfish Fettuccine is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Crawfish Tails
1 Stick Butter
1 Onion
1 Bell Pepper
8-10 oz. Fettuccine Noodles
1/2 Clove of Garlic
1/4 Cup Chopped Parsley
1/2 Pint Half & Half Cream
1/4lb Jalapeño Cheese
1/8 Cup Parmesan Cheese
Directions:
Directions:
Saute onions & bell peppers in butter. Add parsley, garlic and crawfish. Cook on med. heat for 10 minutes. Add cheese and cream and simmer for 30 minutes. Boil noodles, drain and add to mixture. Pour into casserole dish and top with Parmesan cheese & Italian bread crumbs. Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
I usually add a little crab boil & black pepper to give it a kick.

 

 

 

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