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Chocolate Thumbprint Cookies Recipe

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This recipe for Chocolate Thumbprint Cookies, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesly Bourgeois
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 container (16-ounce) dark chocolate frosting
1/2 stick butter, softened
2 1/2 c graham cracker crumbs
1/2 tsp pure almond extract
1 c very finely ground almonds
48 Hershey kisses

Directions:
Directions:
Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in pie pan or in other shallow bowl. Shape chocolate mixture into 1 inch balls (about 48). Roll each ball in almonds to coat. Place balls on cookie sheet. Using finger, make deep indention in center of each ball. Put kiss in each indention. Refrigerate for 30 minutes or until cold.

Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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