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Milk Chocolate Bundt Cake Recipe

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This recipe for Milk Chocolate Bundt Cake is from The Creviston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 milk chocolate candy bar (7 oz), broken into pieces
1/2 c. chocolate syrup
1 c. butter, softened
1 1/2 c. sugar
4 eggs
1 tsp. vanilla extract
2 3/4 c. flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
Confectioners' sugar (optional)
Directions:
Directions:
In a heavy saucepan or in microwave, melt the candy bar with chocolate syrup; stir until smooth. Set aside to cool. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternatly with buttermilk.
Pour into a greased and floured 10" fluted tube pan. Bake at 350º for 50-60 minutes or until a toothpick inserted comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust the cake with confectioners' sugar if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I brought this cake to Grandma & Grandpa Allsop's for a visit and it was a big hit. It is now my favorite cake to make.

 

 

 

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