"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Milk Chocolate Bundt Cake Recipe

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This recipe for Milk Chocolate Bundt Cake, by , is from The Creviston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridget Creviston
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 milk chocolate candy bar (7 oz), broken into pieces
1/2 c. chocolate syrup
1 c. butter, softened
1 1/2 c. sugar
4 eggs
1 tsp. vanilla extract
2 3/4 c. flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
Confectioners' sugar (optional)

Directions:
Directions:
In a heavy saucepan or in microwave, melt the candy bar with chocolate syrup; stir until smooth. Set aside to cool. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternatly with buttermilk.
Pour into a greased and floured 10" fluted tube pan. Bake at 350 for 50-60 minutes or until a toothpick inserted comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust the cake with confectioners' sugar if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I brought this cake to Grandma & Grandpa Allsop's for a visit and it was a big hit. It is now my favorite cake to make.

 

 

 

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