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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Turkey Cutlets Recipe

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This recipe for Italian Turkey Cutlets is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, finely chopped
2 garlic cloves, minced
5 teaspoons olive or canola oil, divided
1 (14.5 ounce) can Italian stewed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary, crushed
1 1/4 pounds turkey breast cutlets
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese
Directions:
Directions:
In a saucepan, saute onion and garlic in 2 teaspoons oil until tender.

Stir in the tomatoes, basil, oregano and rosemary.

Bring to a boil. Reduce heat; cook, uncovered, over medium heat for 15-20 minutes or until sauce thickens.


Meanwhile, sprinkle both sides of turkey cutlets with salt and pepper.

In a large nonstick over medium heat, cook turkey in batches in remaining oil until juices run clear.

Serve with tomato sauce.

Sprinkle with Parmesan cheese.

 

 

 

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