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French Turkey Cutlets Recipe

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This recipe for French Turkey Cutlets, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 pound turkey breast cutlets
2 teaspoons vegetable oil
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon dried chives

Directions:
Directions:
Place dry mustard, salt, pepper and garlic powder in a medium-sized paper or plastic bag; twist closed and shake to mix contents.

Insert cutlets, twist closed again and shake gently to coat cutlets with seasonings.


Heat oil in a large nonstick skillet over medium heat.

Add turkey and cook, turning periodically until turkey is cooked and no longer pink (7 to 10 minutes).

Sprinkle with lemon juice, Worcestershire sauce, and chives.

Cook turning frequently for 3 additional minutes.

 

 

 

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