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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Turkey Cutlets Recipe

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This recipe for French Turkey Cutlets is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 pound turkey breast cutlets
2 teaspoons vegetable oil
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon dried chives
Directions:
Directions:
Place dry mustard, salt, pepper and garlic powder in a medium-sized paper or plastic bag; twist closed and shake to mix contents.

Insert cutlets, twist closed again and shake gently to coat cutlets with seasonings.


Heat oil in a large nonstick skillet over medium heat.

Add turkey and cook, turning periodically until turkey is cooked and no longer pink (7 to 10 minutes).

Sprinkle with lemon juice, Worcestershire sauce, and chives.

Cook turning frequently for 3 additional minutes.

 

 

 

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