"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

French Turkey Cutlets Recipe

  Tried it? Rate this Recipe:


This recipe for French Turkey Cutlets, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Friday, September 14, 2007


1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 pound turkey breast cutlets
2 teaspoons vegetable oil
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon dried chives

Place dry mustard, salt, pepper and garlic powder in a medium-sized paper or plastic bag; twist closed and shake to mix contents.

Insert cutlets, twist closed again and shake gently to coat cutlets with seasonings.

Heat oil in a large nonstick skillet over medium heat.

Add turkey and cook, turning periodically until turkey is cooked and no longer pink (7 to 10 minutes).

Sprinkle with lemon juice, Worcestershire sauce, and chives.

Cook turning frequently for 3 additional minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!