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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turkey-Cheese roll-ups with red pepper sauce Recipe

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This recipe for Turkey-Cheese roll-ups with red pepper sauce is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup orzo pasta

1 12oz jar roasted red peppers, drain

1/4 c. water

1/4 c. basil leaves

1/4 tsp salt

1/4 tsp black pepper

8 thin slices turkey breast for scaloppine (about 1 lb)

½ c. chive-and-onion whipped light cream cheese
Directions:
Directions:
cook orzo according to pkg directions and drain

meanwhile, prepare Red Pepper Sauce

place ¾ c. red peppers, water, 1/2 of the basil leaves, salt, and black pepper in blender and puree, makes about ¾ c. set aside

cut remaining red peppers into ½-in-wide strips.

Place turkey scaloppine on sheet of wax paper.

Evenly divide red pepper strips and remaining basil leaves among turkey.

Spoon 1 level tablespoon cream cheese on 1 end of each scaloppine.

Loosely roll each scaloppine jelly-roll fashion to enclose filling; secure with toothpick.

Heat nonstick skillet over medium-high heat until hot. Add rolls to skillet; sprinkle with ¼ tsp salt and ¼ tsp black pepper.

Cover skillet and cook 5-6 min or until rolls are browned on all sides and turkey is no longer pink.

Remove toothpicks from rolls. Divide orzo among 4 dinner plates. Arrange turkey rolls on plates with orzo; serve with pepper sauce.
Preparation Time:
Preparation Time:
15 min.

 

 

 

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