"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Orange Pineapple Whip Salad, by Danielle Moreland, is from Moreland Family Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Danielle Moreland Added: Friday, September 14, 2007
1 8 1/2 oz. can crushed pineapple 1 small box orange Jello 1/2 small can frozen orange juice 1 small container Cool Whip 1 cup mini marshmallows
Drain pineapple into a measuring cup, add water to make 3/4 cup and heat to a boil. Make jello with heated juice. Add crushed pineapple and let set to jell slightly. Whip orange juice and Cool Whip until thick, fold jello into mixture. Mix in marshmallows. Put in fridge to set.
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