"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pita Chips Recipe

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This recipe for Pita Chips, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Matthews
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pita bread
Olive oil
Salt
Rosemary

Directions:
Directions:

Cut pita bread into triangles and separate top from bottom (use pizza cutter). Spread pita break on a cookie sheet. Mix olive oil, slat and rosemary. With brush, brush pita with oil mixture. Bake at 350 degrees for 12 minutes, until slightly browned

 

 

 

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