"Hunger is the best sauce in the world."--Cervantes

Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake, by , is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Gasbarro
Added: Friday, September 14, 2007


3 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
2 sticks butter
3 eggs
1 tsp. vanilla
3/4 c. milk
1 c. floured blueberries
3/4 c. brown sugar
1 T. soft butter
1/2 tsp cinnamon
1/4 tsp. nutmeg
Optional- 1/2 c. chopped walnuts

Mix flour, sugar, baking powder and salt in a bowl,
cut in 2 sticks soft butter.
Beat eggs, vanilla and milk in a separate bowl.
Combine both mixtures.
Add 1 cup floured blueberries.
Stir till blended.
Place in buttered and floured large pyrex dish. 8"X12"
Spread topping over batter
Bake in a 350 oven for 35 MINUTES




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