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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Fritters Recipe

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This recipe for Corn Fritters is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 c. Milk
1 c. Bisquick
1/2 c. Olive Oil
1 can whole kernal corn, drained
Black Pepper
Directions:
Directions:
Blend together egg, milk and Bisquick. Stir in corn. Add pepper to taste. In a frying pan heat 3 T. olive oil using a teaspoon gently drop fritter batter into oil. Fry 6-8 fritters at a time, adding more oil as needed. Turn fritters until golden brown. Drain on paper towles after cooked.

 

 

 

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