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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugar Cinnamon Pecans Recipe

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This recipe for Sugar Cinnamon Pecans is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag pecans
1 c. sugar
1 tsp. water
1 T. cinnamon
1 T. salt
1 egg white
Directions:
Directions:
Preheat oven to 300º. Beat egg white and water until frothy. Mix in pecans toss until coated. In separate bowl mix sugar, cinnamon and salt together. Toss nuts in sugar mixture. Spread evenly on a greased baking sheet. Bake for 30 min, turning pecans every 10 min. Let cool before serving

 

 

 

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