This recipe for Sugar Cinnamon Pecans, by Danielle Moreland, is from Moreland Family Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Danielle Moreland Added: Thursday, September 13, 2007
1 lb. bag pecans 1 c. sugar 1 tsp. water 1 T. cinnamon 1 T. salt 1 egg white
Preheat oven to 300º. Beat egg white and water until frothy. Mix in pecans toss until coated. In separate bowl mix sugar, cinnamon and salt together. Toss nuts in sugar mixture. Spread evenly on a greased baking sheet. Bake for 30 min, turning pecans every 10 min. Let cool before serving
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