"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary "Maw Maw" Noel
Added: Thursday, September 13, 2007


1 box yellow cake mix
1 stick butter, melted
1/2 stick butter, softened
4 egg
1 Large Can Pumpkin
1/2 c. brown sugar
1 c. sugar
2/3 c. evaporated milk
1 1/2 tsp. cinnamon
1/2 c. Sugar
1/2 stick butter

Preheat oven to 350. Measure out 1 c. of cake mix set aside. Mix the remainder of the cake mix, melted butter and 1 egg. Press onto the bottom of a 13x9 baking dish. In a seperate bowl beat eggs, add pumpkin brown sugar, 1/2 c. sugar, evaporated milk and cinnamon. Beat well and spread over cake mix.

The remainder of the cake mix add 1/2 cup sugar and softened 1/2 stick of butter. Crumble together and spread over pumpkin mixture. Bake for 50-60 min Remove from pan let cool. Then refridgerate until ready to serve.




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