"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Rolls Recipe

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This recipe for Orange Rolls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Steenblik
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. dry yeast
1/4 cup warm water
3 well beaten eggs
4 1/2 cups flour
1 cup warm water
1/2 cup shortening
1/2 cup sugar
2 tsp. salt
1/3 cup butter, melted
1/2 cup sugar
rind of 1 orange, grated

Directions:
Directions:
Soften yeast in 1/4 cup warm water. Let stand 10 minutes. Combine dissolved yeast, eggs, 2 1/2 cups flour, 1 cup warm water, shortening, sugar and salt in a large bowl. Beat until smooth. Add remaining flour to make a soft dough. Cover. Let rise until double in bulk. Punch down and refrigerate overnight. Three hourse before baking, divide dough in half and roll each half into 1/2 inch rectangle. Spread with melted butter, sugar, and orange rind. Starting with long side, roll up jelly roll style and cut i 1" slices. Place in greased muffin tins. Cover Let rise 3 hours. Bake in 400 oven for 12-15 minutes.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 dozen rolls

 

 

 

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