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Orange Rolls Recipe

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This recipe for Orange Rolls is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast
1/4 cup warm water
3 well beaten eggs
4 1/2 cups flour
1 cup warm water
1/2 cup shortening
1/2 cup sugar
2 tsp. salt
1/3 cup butter, melted
1/2 cup sugar
rind of 1 orange, grated
Directions:
Directions:
Soften yeast in 1/4 cup warm water. Let stand 10 minutes. Combine dissolved yeast, eggs, 2 1/2 cups flour, 1 cup warm water, shortening, sugar and salt in a large bowl. Beat until smooth. Add remaining flour to make a soft dough. Cover. Let rise until double in bulk. Punch down and refrigerate overnight. Three hourse before baking, divide dough in half and roll each half into 1/2 inch rectangle. Spread with melted butter, sugar, and orange rind. Starting with long side, roll up jelly roll style and cut i 1" slices. Place in greased muffin tins. Cover Let rise 3 hours. Bake in 400 oven for 12-15 minutes.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 dozen rolls

 

 

 

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