"Food is an important part of a balanced diet."--Fran Lebowitz

Glazed Salmon Recipe

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This recipe for Glazed Salmon, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Pay
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Salmon fillets 1/2 inch thick
Marinade:
4 tbsp of Soya Sauce
2 tbsp of Maple syrup
Glaze:
4 tbsp Maple syrup
2 tbsp soya sauce

Directions:
Directions:
Marinate fillets for several hours in fridge. Discard marinade and cook in a preheated barbeque for 7 minutes on each side. May be cooked on tin foil, right on grill or in a grill basket.

On stove in small sauce pan let glaze get to boiling point and thicken slightly. Pour on top of fillets just before serving

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
prepare several hours before cooking

 

 

 

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