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Glazed Salmon Recipe

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This recipe for Glazed Salmon is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Salmon fillets 1/2 inch thick
Marinade:
4 tbsp of Soya Sauce
2 tbsp of Maple syrup
Glaze:
4 tbsp Maple syrup
2 tbsp soya sauce
Directions:
Directions:
Marinate fillets for several hours in fridge. Discard marinade and cook in a preheated barbeque for 7 minutes on each side. May be cooked on tin foil, right on grill or in a grill basket.

On stove in small sauce pan let glaze get to boiling point and thicken slightly. Pour on top of fillets just before serving
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
prepare several hours before cooking

 

 

 

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