"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nectar Lemon Cake Recipe

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This recipe for Nectar Lemon Cake, by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Villarreal
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon flavored 2-layer cake
1/3 c. sugar
1 c. apricot nectar
1/2 c. salad oil
4 eggs
Glaze: Combine 1 c. powdered sugar and juice of a lemon.

Directions:
Directions:
Combine cake mix, sugar, nectar and salad oil. Beat two minutes at medium speed. Add 4 eggs, one at a time, beating after each egg. Pour batter into greased and floured tube pan. Bake at 325 in oven for one hour. Cool on rack, right side up for 15 minutes. Remove from pan and pour glaze over warm cake.

Preparation Time:
Preparation Time:
20 minutes to prepare, 1 hour to bake
Personal Notes:
Personal Notes:
This has been test tasted by everyone in the Ralph Villarreal family and everyone likes it.

 

 

 

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