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Nectar Lemon Cake Recipe

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This recipe for Nectar Lemon Cake is from A Pinch of this 'N a Pinch of That, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon flavored 2-layer cake
1/3 c. sugar
1 c. apricot nectar
1/2 c. salad oil
4 eggs
Glaze: Combine 1 c. powdered sugar and juice of a lemon.
Directions:
Directions:
Combine cake mix, sugar, nectar and salad oil. Beat two minutes at medium speed. Add 4 eggs, one at a time, beating after each egg. Pour batter into greased and floured tube pan. Bake at 325º in oven for one hour. Cool on rack, right side up for 15 minutes. Remove from pan and pour glaze over warm cake.
Preparation Time:
Preparation Time:
20 minutes to prepare, 1 hour to bake
Personal Notes:
Personal Notes:
This has been test tasted by everyone in the Ralph Villarreal family and everyone likes it.

 

 

 

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