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Chicken and Dumpling Recipe

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This recipe for Chicken and Dumpling is from The Schilke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. chicken ,cut into 1 inch cubes
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. olive oil
1/4 cup all purpose flour
4 cups low sodium chicken broth
1 cup water
2 cups frozen french cut green beans
1 1/2 cups sliced onion
1 cup shredded carrots
1/4 tsp. marjoram
2/3 cup biscuit mix
1/3 cup cornmeal
1/4 cup shredded cheddar cheese
1/3 cup milk
Directions:
Directions:
Sprinkle chicken with salt and pepper. Saute chicken in oil until browned and juice runs clear. In a large pot, combine flour and 1/2 cup of the broth until smooth. Stir in water and remaining broth.Add beans, onions, carrots, marjoram and chicken. Bring to a boil, reduce heat, simmer uncovered for 10 min. In a bowl combine bisquit mix, cornmeal, and cheese. Stir in milk just until moist. Drop batter in 12 mounds into simmering soup. Cover and simmer 15 min. or until toothpick comes out clean. ( do not lift cover while simmering )
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can use southwest cheese to give it a tang.

 

 

 

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