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Anzacs or Nutties Recipe

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This recipe for Anzacs or Nutties, by , is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Francis
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar,
c. flour,
c. rolled oats, (Old Fashion or Minute)
c. coconut,
1/2 c. butter,
2 tbsp Golden Syrup
6 tbsp water
2 tsp Baking Soda
1/2 tsp salt (optional)

Directions:
Directions:
Mix sugar, flour, oats and coconut together in a bowl.
Place butter, water, golden syrup and baking soda in a small glass bowl. Cover loosely with paper towel or wax paper and heat in microwave oven until butter has melted and mixture is bubbling.
Mix liquid mixture into dry mixture until thoroughly combined.
Place tsp of mixture on a cooking tray greased or covered with baking paper, with plenty of room for cookies to spread.
Bake at 325 for approximately 12 minutes or until golden brown.
Leave on tray for about 5 min before removing.
Makes about 3 dozen.

Number Of Servings:
Number Of Servings:
3 dozen approx.
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
I learnt to make these when I was about 12 yrs old in a cooking class and have continued to make them ever since. Golden Syrup is available at www.englishteastore.com or www.amazon.com. It may also be carried in some super markets or specialty stores.

 

 

 

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