"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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Sweet Potato Casserole image

 

This recipe for Sweet Potato Casserole, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 40oz cans Yams
4 oz. Cream Cheese, softened
1 Stick Butter
3 T. Brown sugar
1 tsp. Ground cinnamon
1/4 tsp. Ground nutmeg
3 T. Maraschino cherry juice
1 1/2 c. Mini marshmallows or Praline Topping

Directions:
Directions:
Preheat oven to 350. Drain yams and mix all ingredients together except marshmellows. Spoon into 8-inch baking dish. Cook for 25-30 min. Remove and top with marshmallows return to oven for 5 min to melt the marshmallows.

Personal Notes:
Personal Notes:
Praline Topping:
1/3 cup packed brown sugar
1/3 cup chopped pecans
3 tablespoons all-purpose flour
3 tablespoons butter or margarine, melted

 

 

 

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