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Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Browning
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 large head cabbage, shredded
1 green bell pepper, thinly sliced
2 medium onions, thinly sliced (separate rings)
1 medium jar pimentos, drained

Dressing:
1 c. vegetable oil
1 c. sugar
3/4 c. white vinegar
1 t. salt
1/2 t. black pepper
1 t. celery seed

Directions:
Directions:
In large bowl, arrange salad ingredients in layers. Mix dressing ingredients in saucepan and bring to boil. Boil for two minutes. Pour hot dressing over vegetable layers. Do not stir. Cover and refrigerate 4 hours. Toss before serving.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
May be made ahead and refrigerated overnight.

 

 

 

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