"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Biscuit
1 lb. hamburger
1 can mushrooms
1 can tomato sauce
1 10 oz. bag frozen peas
1 c. shredded cheddar cheese
onion powder
Garlic Powder
Salt
Pepper

Directions:
Directions:
Preheat oven to 350. Make Bisquick Biscuits mixture following directions on Bisquick box and set aside. Spice raw hamburger to taste using salt, pepper, onion and garlic powder. In a large pan brown hamburger, drain. Add mushrooms and tomato sauce. Re spice using garlic and onion powders and add peas. Put in a 13x9 baking dish add 1/2 c. cheese and mix. Pour biscuit mixture over meat mixture. Add 1/2 c. cheese on top. Bake for 30 min.

 

 

 

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