"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ginger Pork With Hot Mango Chutney Recipe

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This recipe for Ginger Pork With Hot Mango Chutney, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd & Lorelei Blohm
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork tenderloin
1/4 tsp. salt
1/4 tsp. ground black pepper
1 T. veg. oil
1/2 c. Hot Mango Chutney
1/4 c. orange juice
1 tsp. grated fresh ginger root
1/4 tsp. ground allspice

Directions:
Directions:
Cut pork crosswise into 1" thick slices.
Sprinkle with salt and pepper.
Heat oil in large skillet over med-high heat. Add pork; cook 4-5 min. until browned on both sides.
Combine chutney, orange juice, ginger and allspice in a small bowl; pour over pork. Reduce heat to low; cook, stirring occasionally for 4-6 minutes or until pork tests done.

Remove pork. Increase heat to med-high. Cook sauce, stirring frequently, for 2-3 minutes or until slightly thickened. Pour sauce over pork before serving.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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