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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ginger Pork With Hot Mango Chutney Recipe

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This recipe for Ginger Pork With Hot Mango Chutney is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork tenderloin
1/4 tsp. salt
1/4 tsp. ground black pepper
1 T. veg. oil
1/2 c. Hot Mango Chutney
1/4 c. orange juice
1 tsp. grated fresh ginger root
1/4 tsp. ground allspice
Directions:
Directions:
Cut pork crosswise into 1" thick slices.
Sprinkle with salt and pepper.
Heat oil in large skillet over med-high heat. Add pork; cook 4-5 min. until browned on both sides.
Combine chutney, orange juice, ginger and allspice in a small bowl; pour over pork. Reduce heat to low; cook, stirring occasionally for 4-6 minutes or until pork tests done.

Remove pork. Increase heat to med-high. Cook sauce, stirring frequently, for 2-3 minutes or until slightly thickened. Pour sauce over pork before serving.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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