"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ginger Pork With Hot Mango Chutney Recipe

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This recipe for Ginger Pork With Hot Mango Chutney, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd & Lorelei Blohm
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork tenderloin
1/4 tsp. salt
1/4 tsp. ground black pepper
1 T. veg. oil
1/2 c. Hot Mango Chutney
1/4 c. orange juice
1 tsp. grated fresh ginger root
1/4 tsp. ground allspice

Directions:
Directions:
Cut pork crosswise into 1" thick slices.
Sprinkle with salt and pepper.
Heat oil in large skillet over med-high heat. Add pork; cook 4-5 min. until browned on both sides.
Combine chutney, orange juice, ginger and allspice in a small bowl; pour over pork. Reduce heat to low; cook, stirring occasionally for 4-6 minutes or until pork tests done.

Remove pork. Increase heat to med-high. Cook sauce, stirring frequently, for 2-3 minutes or until slightly thickened. Pour sauce over pork before serving.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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