"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Baked French Toast with Berries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked French Toast with Berries, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd & Lorelei Blohm
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf day old French bread
3 eggs
3 T. sugar
1 tsp. vanilla extract
2 1/4 c. milk
1/2 c. flour
6 T. brown sugar, packed
1/2 tsp. cinnamon
1/4 c. butter
1 c. blueberries
1 c. strawberries

Directions:
Directions:
Diagonally cut bread into 1" slices and place in well greased 9x13" baking dish.
In a medium bowl, lightly beat eggs, sugar, and vanilla. Stir in the milk until well blended. Pour over bread, turning pieces to coat well. Cover and refrigerate overnight. Preheat oven to 375.
In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Turn bread over in baking dish. Scatter blueberries over bread. Sprinkle evenly with crumb mixture. Bake about 40 minutes until golden brown. Cut into squares. Top with strawberries and whipped cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!