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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked French Toast with Berries Recipe

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This recipe for Baked French Toast with Berries is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf day old French bread
3 eggs
3 T. sugar
1 tsp. vanilla extract
2 1/4 c. milk
1/2 c. flour
6 T. brown sugar, packed
1/2 tsp. cinnamon
1/4 c. butter
1 c. blueberries
1 c. strawberries

Directions:
Directions:
Diagonally cut bread into 1" slices and place in well greased 9x13" baking dish.
In a medium bowl, lightly beat eggs, sugar, and vanilla. Stir in the milk until well blended. Pour over bread, turning pieces to coat well. Cover and refrigerate overnight. Preheat oven to 375º.
In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Turn bread over in baking dish. Scatter blueberries over bread. Sprinkle evenly with crumb mixture. Bake about 40 minutes until golden brown. Cut into squares. Top with strawberries and whipped cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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