"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pine Bark Recipe

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This recipe for Pine Bark, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Dikes
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
35 Saltine Crackers
1 c. Butter
1 c. Packed Brown Sugar
5 4 oz. Milk Chocolate bars

Directions:
Directions:
Preheat oven to 400 Line a baking sheet with aluminum foil. Lightly spray foil with non-stick cooking spray. Place saltine crackers salty side up onto prepared baking sheet. In a sauce pan boil butter and sugar until butter is melted and mixture is well blended. Bring to a boil, boil for 3 min. without stirring. Pour mixture over crackers bake for 7 min. Remove from oven top with crumbled chocolate bars, spread evenly as chocloate begins to melt. Let cool completely and break into pieces and enjoy!

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 Min

 

 

 

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