"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Manischewitz Wine Cake Recipe

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This recipe for Manischewitz Wine Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lippert/Regina Drebenstedt
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker yellow cake mix
4 eggs
1 pkg (3 oz.) black raspberry jello
1 cup Crisco oil
1 cup Manischewitz Beachberry wine

Directions:
Directions:
Combine all ingredients and mix well. Bake in greased and floured bundt cake pan at 350 degrees for about 30 to 40 minutes or until a toothpick comes out clean. Remove from oven and let stand 10 minutes, then remove from pan.

Make drizzle with powdered sugar and condensed milk.

 

 

 

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