"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nangy
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Bob Evans Frozen Hash Browns, thawed
1 16 oz. container sour cream
1 can cream of celery soup
1 c. shredded cheddar cheese
2 Sticks of melted butter
2-3 C. crushed frosted flakes

Directions:
Directions:
Preheat oven to 350. Set aside 1/2 cup of melted butter. Combine all ingredients except 1 stick of butter and frosted flakes. Mix crushed frosted flakes with 1 stick butter. Spoon frosted flake mixture onto the top of the hashbrown mixture. Bake uncovered for 1 hour.

Personal Notes:
Personal Notes:
Instead of frosted flakes you can use crushed Ritz crackers.

 

 

 

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