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Creamy Pumpkin Pie Recipe

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This recipe for Creamy Pumpkin Pie, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cold Milk
1 6oz. package vanilla flavored instant pudding
1 tsp. Pumpkin Pie Spice
1 c. canned pumpkin
2 1/2 c. Cool Whip, thawed (measure exact or pie will be runny)
1 Graham Cracker Pie Crust

Directions:
Directions:
In large bowl beat milk, pudding mix and pumpkin pie spice with wire whisk for 1 min. Mixture will be very thick. Whisk in pumpkin. Stir in Cool Whip spread in crust. Refrigerates for 2 hours before serving.

 

 

 

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