"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pina Colada Dipping Sauce- Red Lobster Recipe

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This recipe for Pina Colada Dipping Sauce- Red Lobster, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Pina Colada Non-Alcoholic drink mix, from the bottle
1/4 c. water
2 T. crushed pineapple, drained
1 1/2 T. sweetened flaked coconut
3 1/2 T. powdered sugar
1 1/2 tsp. cornstarch
1 T. cold water

Directions:
Directions:
Mix together Pina Colada mix, water crushed pineapple, coconut and powdered sugar in a saucepan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 min. Mix cornstarch and water together, add to sauce, blend well. Let simmer 3-5 min longer while stirring. Remove from heat and bring to room temperature. Sauce is served at room temperature or chilled.

 

 

 

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