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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandpa Lippert's Grandchildren's Favorite Caramel Popcorn Recipe

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This recipe for Grandpa Lippert's Grandchildren's Favorite Caramel Popcorn is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T cooking oil
1/4 cup popcorn (popcorn as usual--amount of corn can vary--Microwave popcorn can also be used.)
1/4 cup butter or oleo
1/2 cup brown sugar
2 T light corn syrup
1/4 tsp. salt
1/8 tsp. soda
Food coloring, if desired
Directions:
Directions:
To make caramel sauce, combine butter, brown sugar, corn syrup and salt. Heat mixture stirring constantly until the butter is melted and sugar is dissolved. Continue cooking, stirring occasionally for 3 minutes.

Add baking soda and stir until mixture is evenly colored, light and foamy. Add popped corn, stirring to evenly coat with caramel sauce. Pour caramel coated corn onto wax paper and separate kernels. Let stand a few minutes before serving.

Food coloring may be added to caramel sauce, if desired.
Personal Notes:
Personal Notes:
This was grandpa Lippert's favorite way to make popcorn for the 5 of us.

 

 

 

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