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Four Layer Chocolate Pie Recipe

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This recipe for Four Layer Chocolate Pie, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Virginia Browning
Added: Sunday, January 2, 2005


1st Layer:
1 c. plain flour
1/2 c. melted butter or margarine
1/2 c. chopped pecans or walnuts

2nd Layer:
8 oz. cream cheese (room temperature)
1 c. powdered sugar
1 c. Cool Whip

3rd Layer:
2 small pkg. instant chocolate pudding mix
3 1/2 c. milk
1 t. vanilla

4th Layer:
1 large tub Cool Whip

Mix ingredients for first layer in rectangular baking dish. Bake at 350 for 15 minutes. Cool. Combine ingredients for second layer with mixer. Spread over cooled flour layer. Beat ingredients for third layer until pudding thickens. Spread over second layer. Spread Cool Whip on top. Chill for 1 hour or until set.




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