"Hunger is the best sauce in the world."--Cervantes

Italian Pasta Salad Recipe

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This recipe for Italian Pasta Salad, by , is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hanley
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16oz.) Farfalle (bow-tie pasta), uncooked
2 c. Broccoli florets
1/2 c. Diced red or green peppers
1 c. Halved Cherry tomatoes
1/4 c. Sliced black olives
1/4 c. Diced cucumbers
1 1/4 tsp. Salad supreme seasonings
1/3 c. Light Italian dressing

Directions:
Directions:
Cook pasta per package directions. Add broccoli to the boiling water the last 3 minutes of the pasta cooking time. Drain, rinse under cold water. Drain well, place in a large bowl. Add all the other ingredients, toss together. Add the seasonings and salad dressing. Toss well to coat everything. Cover and refrigerate.

Serves about 10 to 12

 

 

 

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