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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Pasta Salad Recipe

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This recipe for Italian Pasta Salad is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16oz.) Farfalle (bow-tie pasta), uncooked
2 c. Broccoli florets
1/2 c. Diced red or green peppers
1 c. Halved Cherry tomatoes
1/4 c. Sliced black olives
1/4 c. Diced cucumbers
1 1/4 tsp. Salad supreme seasonings
1/3 c. Light Italian dressing
Directions:
Directions:
Cook pasta per package directions. Add broccoli to the boiling water the last 3 minutes of the pasta cooking time. Drain, rinse under cold water. Drain well, place in a large bowl. Add all the other ingredients, toss together. Add the seasonings and salad dressing. Toss well to coat everything. Cover and refrigerate.

Serves about 10 to 12

 

 

 

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