"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

POUND CAKE Recipe

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This recipe for POUND CAKE, by , is from Easy Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Gould
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Margarine
1 c Crisco
2 c Sugar
6 eggs
1 tsp Vanilla
1 tsp Butternut Flavor
2 c Flour

Directions:
Directions:
PreHeat 325

This recipie goes in order so cream the margarine and crisco then mix after each ingredient. Add sugar, eggs *one at a time* vanilla, butternut,flour. Spray pan add batter, bake 1 to 1 1/2 hour until done. This is very heavy, will fall if any loud noise or door slams.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 Mins

 

 

 

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