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Crepes Recipe

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This recipe for Crepes, by , is from Easy Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Gould
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c Flour
pinch salt
pinch sugar
1 1/4 c Milk
2 eggs
2 tbsp melted Margarine
extra margaine for pan

Directions:
Directions:
Combine flour, salt, sugar, milk beat until smooth add eggs and melted butter.
Use extra butter to coat pan. Pour about a laddle of batter in medium hot pan spread so it is thin. Cook until light golden brown, flip to brown other side. Serve hot. Add any kind toppings you like.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 mins

 

 

 

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