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Salmon with Honey-Mustard Glaze Recipe

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This recipe for Salmon with Honey-Mustard Glaze, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Thursday, September 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. packed brown sugar
1 Tbsp. olive or canola oil
1 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1 clove garlic, finely chopped
1 salmon fillet (1 lb)

Directions:
Directions:
1. In small bowl, mix all ingredients except salmon. In shallow glass or plastic dish, place salmon. Pour honey-mustard mixture over salmon. Cover and refrigerate at least 15 minutes to 1 hour or so.

2. Heat coals or gas grill . Remove salmon from marinade; reserve marinade. Place salmon, skin side down on grill. Cover and grill over medium heat 10 to 15 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is FABULOUS!! I make it often. Tom and all the family love it. I always just put the marinade in a ziplock bag and the salmon and move it around to coat it.
You can bake in the oven at 350 degrees for l5 minutes.
When I use the grill (as I do most often) I spray a piece of tinfoil with pam and put the salmon on top of that to cook. Leftover salmon is great cold on a green salad the next day. Yum!!

 

 

 

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