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Salmon with Honey-Mustard Glaze Recipe

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This recipe for Salmon with Honey-Mustard Glaze is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. packed brown sugar
1 Tbsp. olive or canola oil
1 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1 clove garlic, finely chopped
1 salmon fillet (1 lb)
Directions:
Directions:
1. In small bowl, mix all ingredients except salmon. In shallow glass or plastic dish, place salmon. Pour honey-mustard mixture over salmon. Cover and refrigerate at least 15 minutes to 1 hour or so.

2. Heat coals or gas grill . Remove salmon from marinade; reserve marinade. Place salmon, skin side down on grill. Cover and grill over medium heat 10 to 15 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is FABULOUS!! I make it often. Tom and all the family love it. I always just put the marinade in a ziplock bag and the salmon and move it around to coat it.
You can bake in the oven at 350 degrees for l5 minutes.
When I use the grill (as I do most often) I spray a piece of tinfoil with pam and put the salmon on top of that to cook. Leftover salmon is great cold on a green salad the next day. Yum!!

 

 

 

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