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Flock of Geese Chicken Salad Recipe

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This recipe for Flock of Geese Chicken Salad, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless skinless chicken breast halves (about
2 lbs) cooked and cubed
2 cups seedless red grapes, halved
2 cups salted cashew halves
2 celery ribs - sliced
1/2 cup sour cream - 3/4 cup mayonnaise (real)
l Tbs. tarragon or white wine vinegar
lettuce leaves optional
l

Directions:
Directions:
In large bowl combine the first four ingredients - set aside. In a small bowl combine mayonnaise, sour cream and vinegar. Pour over chicken mixture - toss to coat. Cover and refrigerate for at least an hour. Serve in a lettuce lined bowl.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I've made this chicken salad for many bridal and baby showers and serve with croissants or crackers. I don't use near that many cashews and I don't mix them into the salad - I put them on top as a garnish. The nuts would get soft if there were leftovers and to me that isn't appetizing. And don't ask me why it's call "Flock of Geese chicken salad" I have no clue!! I got the recipe from Taste of Home magazine so you know its good! Enjoy!

 

 

 

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