This recipe for Vegetable Dip, by Trish Obrist, is from Keller Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pint real mayonnaise (can be light or reg.) 1 pint sour cream (can be light or fat free or reg.) 1 tsp. salt l tsp. onion salt l tsp. celery salt 3 Tbs. minced dried onion 3 Tbs. parsley flakes 3 Tbs. dill weed
Just mix all ingredients and refrigerate for a few hours before using.
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