"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Old South Pulled Pork Recipe

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This recipe for Old South Pulled Pork, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
2 onions, finely chopped
6 cloves garlic,minced
1 Tbsp. chili powder
1 tsp. cracked black peppercorns
1 c. tomato-based chili sauce
1/4 c. packed brown sugar
1/4 c. cider vinegar
1 Tbsp. Worcestershire sauce
1 tsp. liquid smoke
1 boneless pork shoulder, trimmed of excess fat, about 3 pounds
Kaiser or onion rolls

Directions:
Directions:
In a skillet, heat oil over medium heat. Add onions and cook until soft. Add garlic, chili powder and pepper and cook, stirring for about 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine and bring to a boil.

Place pork in slow cooker and pour sauce over. Cover and cook on low for 10 to 12 hours or 6 hours on high, until pork is falling apart.

Transfer pork to a cutting board and pull the meat apart in shreds, using two forks. return to sauce and keep warm. When ready to serve, spoon meat and sauce onto warm buns.

Number Of Servings:
Number Of Servings:
12+

 

 

 

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