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Grilled Rice Recipe

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This recipe for Grilled Rice is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Kraft calorie wise House Italian Dressing
1 1/2 c Minute rice uncooked
1 medium each: zucchini and red pepper finely chopped
1 1/2 c chicken broth
1 green onion thinly sliced
Directions:
Directions:
Preheat barbeque to med-high heat. Layer 3 (14 inch) squares of foil. Fold foil in half lengthwise. Double fold the 2 opposite sides to make a pouch. Place rice,zucchini and pepper in pouch. Gradually add chicken broth and 2 tbsp. dressing. Double fold foil at top of pouch to seal, leaving room for air to circulate inside pouch.
Place foil packet on grate of barbecue; cover barbecue with lid. Grill 10 to 15 min. or until most of the liquid has been absorbed. Let stand 5 min. Open pouch and sprinkle with onion.
Number Of Servings:
Number Of Servings:
4

 

 

 

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