"The belly rules the mind."--Spanish Proverb

Grilled Rice Recipe

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This recipe for Grilled Rice, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Pay
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. Kraft calorie wise House Italian Dressing
1 1/2 c Minute rice uncooked
1 medium each: zucchini and red pepper finely chopped
1 1/2 c chicken broth
1 green onion thinly sliced

Directions:
Directions:
Preheat barbeque to med-high heat. Layer 3 (14 inch) squares of foil. Fold foil in half lengthwise. Double fold the 2 opposite sides to make a pouch. Place rice,zucchini and pepper in pouch. Gradually add chicken broth and 2 tbsp. dressing. Double fold foil at top of pouch to seal, leaving room for air to circulate inside pouch.
Place foil packet on grate of barbecue; cover barbecue with lid. Grill 10 to 15 min. or until most of the liquid has been absorbed. Let stand 5 min. Open pouch and sprinkle with onion.

Number Of Servings:
Number Of Servings:
4

 

 

 

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