"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peach Pound Cake Recipe

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This recipe for Peach Pound Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Dean
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
3 cups sugar
6 eggs
3 cups flour
1/4 tsp. soda
1/4 tsp salt
1/2 cup sour cream or yogurt
2 cups peeled, chopped fresh peaches
1 tsp. vanilla extract
1 tsp. almond extract

Directions:
Directions:
Preheat oven to 350. Grease a 10" tube pan and set aside. Cream together butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt in separate bowl. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Fold in peaches; stir in vanilla and almond extract. Pour batter into prepared pan and bake for 55-70 minutes or until cake tests done.

 

 

 

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