Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Pound Cake is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
3 cups sugar
6 eggs
3 cups flour
1/4 tsp. soda
1/4 tsp salt
1/2 cup sour cream or yogurt
2 cups peeled, chopped fresh peaches
1 tsp. vanilla extract
1 tsp. almond extract
Directions:
Directions:
Preheat oven to 350º. Grease a 10" tube pan and set aside. Cream together butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt in separate bowl. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Fold in peaches; stir in vanilla and almond extract. Pour batter into prepared pan and bake for 55-70 minutes or until cake tests done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!