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Noodle Kugel Recipe

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This recipe for Noodle Kugel, by , is from A. T. Cooks "HOW TO HOST A HIGH TEA" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Stokes
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. wide noodles, cooked to directions on box.
3 large eggs
3/4 c. milk
3/4 c. sour cream
1/4 c. butter (soft)
1/2 c. sugar
topping
1 c. crushed cornflakes
1 tbsp. melted butter
2 tbsp. sugar
1/2 tsp. cinnamon

Directions:
Directions:
Beat eggs slightly, add milk, sour cream, butter and sugar.
fold in noodles. Pour ilnto a buttered 8x8" baking dish.
Mix topping together and crumble over noodle pudding.
Bake at 325 for 1-1/2 hours.

Number Of Servings:
Number Of Servings:
6 -8
Personal Notes:
Personal Notes:
This is a good side dish with salisbury steaks.

 

 

 

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