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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Chicken Tetrazzini Recipe

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This recipe for Mom's Chicken Tetrazzini is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. hen or chicken breast, 1 c. chopped celery, 8 oz. pkg. spaghetti, 1 can mushroom soup, 1 can sliced mushrooms, 1 c. chopped onion, 1 chopped bell pepper, 1 lb. grated velvetta cheese, 1 t. curry powder
Directions:
Directions:
Boil chicken in water to cover until done. Cool and bone. Cook spaghetti in chicken broth along with pepper, celery & onions. Add velvetta, mushrooms, soup and curry powder. Mix well & put in casserole dish. Cover liberally with grated parmesan cheese. Bake at 350º until hot and bubbly.
Personal Notes:
Personal Notes:
Mom uses a fryer for this dish This makes a big dish and it freezes well..

 

 

 

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