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Mom's Chicken Tetrazzini Recipe

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This recipe for Mom's Chicken Tetrazzini, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wynona Wells
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. hen or chicken breast, 1 c. chopped celery, 8 oz. pkg. spaghetti, 1 can mushroom soup, 1 can sliced mushrooms, 1 c. chopped onion, 1 chopped bell pepper, 1 lb. grated velvetta cheese, 1 t. curry powder

Directions:
Directions:
Boil chicken in water to cover until done. Cool and bone. Cook spaghetti in chicken broth along with pepper, celery & onions. Add velvetta, mushrooms, soup and curry powder. Mix well & put in casserole dish. Cover liberally with grated parmesan cheese. Bake at 350 until hot and bubbly.

Personal Notes:
Personal Notes:
Mom uses a fryer for this dish This makes a big dish and it freezes well..

 

 

 

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