"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Almond Joy Cake Recipe

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This recipe for Almond Joy Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Bryce
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix
1 1/2 cup evaporated milk - divided
2 1/2 cup sugar - divided
26 large marshmallows
1 14oz pkg coconut
1/2 cup margarine
1 6oz pkg chocolate chips
1 3oz pkg sliced almonds

Directions:
Directions:
Prepare cake mix according to pkg and bake in greased 15x10x2 jelly roll pan. Meanwhile, combine 1 cup canned milk, 1 cup sugar and marshmellows in a saucepan. Cook over medium heat until marshmallows melt. Add coconut and pour over cake while stiil hot.

Frosting:
Combine margarine, remaining 1 1 /2 cup sugar and 1/2 cup canned milk; bring to boil. Remove from heat and stir in chips until dissolved. Add almonds and pour over cake. Cool and serve.

 

 

 

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