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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Almond Joy Cake Recipe

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This recipe for Almond Joy Cake is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix
1 1/2 cup evaporated milk - divided
2 1/2 cup sugar - divided
26 large marshmallows
1 14oz pkg coconut
1/2 cup margarine
1 6oz pkg chocolate chips
1 3oz pkg sliced almonds
Directions:
Directions:
Prepare cake mix according to pkg and bake in greased 15x10x2 jelly roll pan. Meanwhile, combine 1 cup canned milk, 1 cup sugar and marshmellows in a saucepan. Cook over medium heat until marshmallows melt. Add coconut and pour over cake while stiil hot.

Frosting:
Combine margarine, remaining 1 1 /2 cup sugar and 1/2 cup canned milk; bring to boil. Remove from heat and stir in chips until dissolved. Add almonds and pour over cake. Cool and serve.

 

 

 

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