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Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Judy Ogden
Added: Wednesday, September 12, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
4 eggs
1 pkg. instant lemon pudding
1/2 cup oil
3/4 cup likewarm water
Directions:
Directions:
Combine and mix for 10 minutes. Pour into greased angel food cake pan. Bake 350 for 50 minutes.
Icing:
2 cup powdered sugar
1/2 cube melted butter
1/3 cup lemon juice
2-4 T. water
Mix well, let cake cool one minute. Poke holes in cake with ice pick. Pour icing over cake.

 

 

 

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