"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Ogden
Added: Wednesday, September 12, 2007


1 pkg. yellow cake mix
4 eggs
1 pkg. instant lemon pudding
1/2 cup oil
3/4 cup likewarm water

Combine and mix for 10 minutes. Pour into greased angel food cake pan. Bake 350 for 50 minutes.
2 cup powdered sugar
1/2 cube melted butter
1/3 cup lemon juice
2-4 T. water
Mix well, let cake cool one minute. Poke holes in cake with ice pick. Pour icing over cake.




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