"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

7-Up Party Cake Recipe

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This recipe for 7-Up Party Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Peterson
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
2 pkg. jello; same flavor if loaf cake, different
flavor if layer cake
2 cup boiling water
2 cup chilled 7-up
2 cup whipping cream or 2 pkg. dream whip

Directions:
Directions:
Mix cake according to directions on box. Bake either in 9x13 pan or in 2 layers. While cake is baking dissolve jello in boiling water (set aside - do not refrigerate). Cool cake 10 minutes. If bake in layers, turn out and leave upside down. Ad 7-up to the jello. With spoon, spoon liquid jello over layers. Different flavored jello for each layer makes interesting cake. If cake is baked in loaf pan, carefully pull off crusty top of cake and spoon liquid jello with 7-up added over cake until all is used. Refrigerate cake til completely chilled and jello is set. Before serving frost cake with whipping cream or dream whip.

 

 

 

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