"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bread, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessen Gregory
Added: Wednesday, September 12, 2007


2 2/3 C sugar
2/3 C butter
1 can pumpkin/1 pie (same as pumpkin pie filing)
2/3 C water
2 t baking soda
1 t cinnamon
1 C chopped nuts
4 eggs
3 1/2 C flour
1/2 t cloves
1/2 t baking powder
1 1/2 t salt
1 1/2 t nutmeg
1/4 C Squash Puree
1/4 Flax Seed Meal

Mix all ingredients except nuts until smooth. Fold in chopped nuts. Bake in 4 greased medium sized baking loaf pans at 350 for 45-55 min.

Personal Notes:
Personal Notes:
This recipe freezes well. Spread with cream cheese for a breakfast treat!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!