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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessen Gregory
Added: Wednesday, September 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf firm bread or thick cinnamon bread (slices)
10 eggs
1/4 C maple syrup
8 oz cream cheese
8 tbsp melted butter
1/2 C half & half, or milk
Powdered Sugar (sprinkle before serving)

Directions:
Directions:
Cube bread (~ 1 in.) and layer half in 13x9 baking dish. Cut cream cheese into small pieces and scatter across bread. Top with remaining bread. Mix eggs, half & half, syrup and butter together. Pour egg mixture over bread cubes. Press cubes down to absorb mixture. Refrigerate overnight. Bake at 350 for 40-50 minutes. Serve with syrup, jam or powdered sugar.

 

 

 

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