"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gooey Caramel Corn Recipe

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This recipe for Gooey Caramel Corn, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Evans
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 Cups popped corn
1 Cup brown sugar, packed
1/2 Cup margarine
1/4 Cup light corn syrup
1/2 Teaspoon salt
1/2 Teaspoon baking soda

Directions:
Directions:
Heat oven to 200 degrees.

Divide popped corn between 2 ungreased 13x9 baking dishes.

Heat brown sugar, margarine, corn syrup and salt until it simmers; stir constantly. Remove from the heat and add baking soda. Pour mixture over the popped corn, stir until coated well. Bake for 1 hour, stirring every 15 minutes.

Note: For a nutty version, decrease the popped corn to 12 cups and add 1-1/2 cups walnuts, pecans, or almonds to each pan.

Personal Notes:
Personal Notes:
Make a Bowlful to eat around the tree!

 

 

 

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