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Ripe Banana Loaves Recipe

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This recipe for Ripe Banana Loaves, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cake Mix Doctor
Added: Thursday, May 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Plain Yellow Cake Mix
1/2 Cup Packed Light Brown Sugar
2 Very Ripe Medium Bananas, Peeled and Mashed
3/4 Cup Buttermilk
1/2 Cup Vegetable Oil
3 Large Eggs
1 tsp. Ground Cinnamon

Directions:
Directions:
Preheat the oven to 350. Lightly grease two 9 inch or 10 inch loaf pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside. Place the cake mix, brown sugar, mashed bananas, buttermilk, oil, eggs, and cinnamon in a large mixing bowl. Blend with mixer on low speed for 1 minute. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. The batter should look well blended, and the bananas should be well pureed. Divide the batter between the prepared pans and place them in the oven side by side. Bake the loaves until they are golden brown and toothpick inserted in the center comes out clean, 40 to 45 minutes. Remove the pans from the oven and place them on wire racks to cool for 20 minuter. Run a dinner knife around the edge of each pan and invert each loaf onto a rack to cool on its sied for 30 minutes.

Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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