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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Cake w/Cream Cheese Topping Recipe

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This recipe for Carrot Cake w/Cream Cheese Topping is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 C sugar
2 t baking soda
2 t baking powder
3 C grated carrots
2 t cinnamon
1 t salt
1 1/2 C oil (canola or similar)
4 eggs

TOPPING
1 8-oz pkg cream cheese
1 stick unsalted butter
2 t pure vanilla extract
1 box powdered sugar
1 C chopped nuts
Directions:
Directions:
Mix oil and eggs. Add carrots. Mix dry ingredients and add to carrot mixture. Pour into greased cake pan (or a few greased loaf pans). Bake at 350º for 25-30 min. Cool cake

Topping- mix all ingredients except nuts. Beat mixture. Spread on cooled cake, top with nuts.
Personal Notes:
Personal Notes:
**Make sure there is about an inch from the cake mixture to the top of the cake pan bc it rises a lot.

 

 

 

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